When squash is done, add turkey and kale mixture. small acorn squash (about 12 oz each) Kosher salt and pepper.
The rind should also be green in color and the squash should feel heavier than it looks. Remove from heat and stir in kale then set aside. Notes on Ingredients Acorn Squash: Look for an acorn squash that has a smooth, dry rind with no cracks. Toasted walnuts These roasted nuts add a satisfying crunch and nutty taste. Quinoa Light, fluffy quinoa packs in extra nutrition. Italian sausage Spicy Italian sausage adds a hearty texture and bold flavor. 1 Rating 1 Review Recipe by MyRecipes February 2015 Credit: Annabelle Breakey Styling: Emma Star Jensen prep: 20 mins cook: 45 mins total: 1 hr 5 mins Yield: Serves 4 Nutrition Info Ingredients 2 medium acorn squash (about 2 lbs. Heat remaining 1 tbsp of olive oil in a large skillet over med-high heat, then add turkey sausage, breaking up with a spoon and cooking until browned, about 7-8 minutes. What You’ll Need Acorn squash Buttery, sweet acorn squash is the perfect base for this recipe. Step 2: Mix together the turkey sausage.Ĭombine ingredients for turkey sausage in a large bowl.
Stuffed acorn squash with sausage how to#
How to make stuffed acorn squash Step 1: Prep your ingredients.Īssemble all the turkey sausage ingredients. Bake on a parchment-lined baking sheet for 40 minutes or until squash is fork tender. Place filled squash on the baking pan and return to the oven to cook for another 10-15 minutes until. Step 4: Season and bake.ĭrizzle with 1 tbsp olive oil and season with salt & pepper. Fill each squash half generously with the sausage stuffing. Use a spoon to scoop out the squash seeds. Instructions Add kale and toss add tomato sauce and cover the skillet with a lid and cook until kale is tender.
Microwave the squash to make it easier to cut. LEARN MORE How to cook acorn squash Step 1: Microwave the squash.
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